

Ember & Oak
Neapolitan-style pies baked at 900° in a live oak fire. Dine in on South Lamar or order for pickup.








Our dough rests for 72 hours, our oven burns post oak from the Hill Country, and every pie is stretched by hand. It takes a little longer. You will taste why.

Tuesday night is family night: two pies and a salad for $36.
Order for pickup